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January 19, 2018

The name began with Fe-Fi-Faux-Pho

Then it evolved to Fe-Fi-Pho-Yum.

And on my Instagram story the day that I made this I wrote: "Fe-Fi-Pho-Yum, this semi faux pho is not hum drum".

Semi faux pho you may ask? I began with beef broth. I did not make my beef broth from scra...

October 24, 2017

 2. Cut each piece in between the bones (3-4 pieces per strip)

 3. Heat up the bottom of the Dutch Oven  on your stove top and add the oil, it should sizzle a little. 

4. Add the pieces of coated short ribs to the Dutch Oven and brown on both sides (3-4 minutes...

June 1, 2017

Mostly I cook the things I crave. Occasionally I cook out of  "necessity". And sometimes I set out to create the perfect bite of food. What makes the perfect bite one might ask? It begins with contrasting flavors and textures. Crisp complimenting luscious smoothness, c...

April 14, 2017

This is one of the dishes I love to order at Vietnamese restaurants. And second to Pho, one of the main dishes that made me fall in love with Vietnamese food. Call me cliche. But not many things satisfy more than noodles or a legit sandwich. And I have expanded my hori...

April 12, 2017

Okay, everyone has been to Bonefish, PF Changs, Cheesecake Factory, etc and fallen in love with that  Bang Bang Sauce. This tangy, creamy and spicy sauce compliments practically everything. The most common association with this sauce is Bang Bang Shrimp. But it also go...

April 5, 2017

 Okay, just look at it! Look at it! There is much color and beauty in this picture. And since we eat with our eyes before the food even makes it into our mouths, I have done you an incredible service here by giving you a rainbow of flavor and color. (You're welcome.) N...

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Food Network Star Farewell

August 2, 2018

1/10
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