As the episode title refers to it... Shark Week. In week six of season 14 of Food Network Star, we tackled transforming family recipes and cooking some shark food, but for humans (naturally). We are down to the final five, and competition is FIERCE. Not only is it gett...

 I'm bringing sexy back. Yup. Is it just me, or is there something wildly sexy looking about this plate? Sometimes food just looks incredible and it puts me in a place of confusion... Do I stare at it admiringly with doe eyes? Or do I eat it, savoring its magnificent f...

 "A rose by any other name would smell as sweet." Nope. Just give me steak.

I am personally a rib eye girl. My husband enjoys a good NY strip. Whatever part of the cow calls to you, the truth is most meat eaters really just want a really good piece of steak from time t...

 So... That happened last night. Great food and awkward demo. What more could you want in reality television? Great for reality tv, not so great for my reputation or credibility. Haha. So before we get into the food, lets get into the episode. I was on  a team with...

Last night on Comeback Kitchen...Liver again!!! Oh yeah... lets make it Italian. Excuse my language, but F that. My liver karma is bad. Like back to back liver challenges. I quit. Done. Take my spot. For someone that has never cooked liver before... I am sure rolling i...

What do you get when you combine one freezer meal and one comeback kitchen finalist? This dish, duh. Because what else would the result be? Haha. You know, when I first envisioned myself cooking for Tyler and Valerie, making a first impression... I wasn't picturing reh...