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June 11, 2018

Last night on Comeback Kitchen...Liver again!!! Oh yeah... lets make it Italian. Excuse my language, but F that. My liver karma is bad. Like back to back liver challenges. I quit. Done. Take my spot. For someone that has never cooked liver before... I am sure rolling i...

June 3, 2018

What do you get when you combine one freezer meal and one comeback kitchen finalist? This dish, duh. Because what else would the result be? Haha. You know, when I first envisioned myself cooking for Tyler and Valerie, making a first impression... I wasn't picturing reh...

May 16, 2017

Simple pasta where natural flavors compliment other natural flavors, and ingredients speak for themselves. That is what I have here for you today. Nothing complicated, nothing fancy. "Just" some beautiful sweet and acidic plum tomatoes, fresh basil, tangy balsamic, fra...

March 19, 2017

Guess what I love?!?! Pasta! So when it comes time for me to indulge in satisfying, creamy, fragrant pasta; I make that shiz count! Guess what (again)? I did! From the acidic tomatoes and the vibrant crunchy asparagus to the creamy cannellini beans, luscious poached eg...

December 18, 2015

This is one of those simple yet delicious dishes you'll be wanting to make again and again. I'm not a huge fan of "one pot" pastas. I don't particularly like the extra starch that the drains out with the pasta cooking into the food. But you can consider this a "two pot...

April 16, 2015

 This dish turned out much better than I thought it would. I know I probably shouldn't lead with that, but it is true. First, I completely forgot that I had red peppers broiling in my oven when my husband and I set out to walk our dogs. Half way through, a small explet...

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Food Network Star Farewell

August 2, 2018

1/10
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