Search by Category

October 24, 2017

 2. Cut each piece in between the bones (3-4 pieces per strip)

 3. Heat up the bottom of the Dutch Oven  on your stove top and add the oil, it should sizzle a little. 

4. Add the pieces of coated short ribs to the Dutch Oven and brown on both sides (3-4 minutes...

Please reload

Food Network Star Farewell

August 2, 2018

Please reload

Search by Tag