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March 18, 2020

Taco Tuesday. Fish Friday. The concepts all gets a little slippery from time to time. Truth be told, I have Taco Tuesday pretty much any day of my choosing. And I will be honest, the same goes for Fish Friday. For me, there are no real rules with food, except for make...

June 5, 2018

 Last night on Comeback Kitchen, we made some interesting dishes. Can I level with you? The retro dish challenge was one of my least favorites to date. We were limited to ONLY the basket ingredients. With the rest of the pantry off limits, there is only so much that on...

January 16, 2018

Here's a story, about a meat named steaky.

She was growing up with some very lovely girls.

They had flavors very bold, like their mother, flavors perfectly unfurled.

Okay, so they aren't actually related, or even each other's offspring. But these flavor profiles really do...

November 20, 2017

Pork Belly. One of my favorite things. Second of course to a whole lot of other things. Okay, so maybe it is not my favorite, but it ranks, okay? Pork belly is super rich, packed with flavor and indulgent textures. And boy oh boy is it tasty. So when I cook with someth...

July 3, 2017

 Land or sea? Cattle ranch or fisherman? Steak or fish? The truth is, that either of these taste phenomenal on a taco. And this Jalapeno Lime Slaw pairs perfectly with it. Want more? Well for an introductory price of $19/95/month you can also add this Tomatillo, Avocad...

June 29, 2017

So this recipe should have been its own post a long, long time ago. I am like the queen of mix and match Tacos. I have so many variations of tacos it is ridiculous. 5 different meats, 4 different pico de gallos, 3 different cheeses,  2 different slaws... It takes me ba...

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Food Network Star Farewell

August 2, 2018

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