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Rosemary Parmesan Fries

September 18, 2014


1 Bag of Your Favorite Fries

Wedge of Parmesan

1 Package Fresh Rosemary

Head of Garlic




For the Fries:

1. Read the instructions on the fry bag, follow therm. 

2. While your fries are cooking, crush 2 tbsp of garlic, cut up the remainder of the rosemary and grate as much parmesan as you see fit. I started with about 1/4 cup. Mix it all together. This will help to creative a more cohesive topping to crumble on your fries. 

3. About 5 minutes before the fries are done, remove the pan and top with the mixture. I decided to grate a little more fresh parmesan on top (salt and pepper too if you would like). But it’s your call if you want more cheese or not. 

4. Ta-da! You're finished. 


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