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Capellini Pomodoro with Italian Turkey Sausage

October 18, 2014

Okay, so this is essentially the pomodoro sauce that I just posted, but I also wanted it to be available in the entree section, in case someone were to be browsing for such a dish. There won't be a large amount of detail in this post. But I will provide a link to my sauce recipe below. It’s an easy weeknight dinner that makes great leftovers. And it is a fresher approach to your typical pasta dish. And a heck of a lot off preservatives too!

 

Ingredients:

Capellini noodles (or linguini, spaghetti, angel hair, etc...)

Italian turkey sausage

Parmesan (for grating)

Pomodoro Sauce

 

Instructions:

1. Cook the noodles as instructed on the box.

2. Cook the Italian turkey sausage (whole) about 80 percent of the way. Slice on a bias and then sere off the rest of the way. 

3. In a sauce pan, reheat the pomodoro sauce

4. Pour about 1.2 cup over a serving of noodles, add turkey sausage, and finishing off with fresh grated parmesan. 

 Enjoy!

 

 

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