Okay, so this is essentially the pomodoro sauce that I just posted, but I also wanted it to be available in the entree section, in case someone were to be browsing for such a dish. There won't be a large amount of detail in this post. But I will provide a link to my sauce recipe below. It’s an easy weeknight dinner that makes great leftovers. And it is a fresher approach to your typical pasta dish. And a heck of a lot off preservatives too!