Baked Goods

Cupcakes- $2.00 - $5.00 per cupcake

Macarons- $30 per dozen 

Number Cakes with floral arrangements, macarons and fresh fruit- $65+ per digit

3 Layer 6" cake $50 base price*

3 Layer 8" cakes $70 base price*

4 Layer 10" cake base price $80*

Tiered Layer Cakes  $90+*

Sheet Cakes $50 - $80*

Wedding Cakes: Begin at $200

Assorted Small Bite Desserts- $4- $6 per bite (dozen minimum order per flavor)

Lemon or Chocolate Tarts 7"- $40/ 10" - $45/ 12" - $50

*(add-ons include: macarons, florals, intricate piping, designs and fondant. These things do add up, as materials, time and skill are factored into pricing. GF cakes have a $10.00 upcharge due to cost of ingredients. Whipzi flavored powdered sugar has a $10 upcharge to due costs. Please feel free to ask questions about pricing upfront. )

Please feel free to inquire about other desert options. 

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