Baked Goods

Cupcakes- $2.00 - $4.00 per cupcake

Macarons- $30 per dozen 

Number Cakes with floral arrangements, macarons and fresh fruit- $60+ per digit

3 Layer 6" cake $45 base price*

3 Layer 8" cakes $55 base price*

4 Layer 10" cake base price $70*

Tiered Layer "Naked Cakes" $85+*

Assorted Small Bite Desserts- $3- $4 per bite (dozen minimum order per flavor)

Lemon or Chocolate Tarts 7"- $40/ 10" - $45/ 12" - $50

*(add-ons include: macarons, florals, intricate piping, designs and fondant. These things do add up, as materials, time and skill are factored into pricing. Please feel free to ask questions about pricing upfront. )

Please feel free to inquire about other desert options. 

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