top of page

Private Catered

3 or 4

Course Dinner




In Home Cooking Experience



VRBO and Air BnB 

Private Plated Dinners

Having a private chef cook a catered four course menu at your home can be a wonderful expereince with friends and family. Prices vary, depending on menu selection. Upscale, multicourse dinner prices are between $100 - $150/head. The following are menu ideas, but I am open to other selections.

Appitizer Ideas:

Braised and Seared Pork Belly with a Hoisin Miso Glaze and a Chive and Microgreen Garnish

Seared Scallops with Balsamic Bacon Jam 

Herb Oil Grilled Prawns over Polenta Cakes with a Cajun Cream Sauce

Bone Marrow (to share) with Herb and Caper Dressing, served with Crostinis and Toast Points

Wine and Herb Braised Octopus with Pickled Carrots and Herb Salad

 Salad Ideas:

(You're going to learn I love goat cheese and arugula, but I can easily sub for feta or another green.)

Arugula, Goat Cheese, Butternut Squash, Pomegranate, Candied Pecans and Apple Cider Vinaigrette

Roasted Beets, Persimmons, Goat Cheese Toasted Pistachios and Radicchio

Halloumi Cheese, Spiced Chickpeas, Feta, Pickled Carrots, Kale and Tahini Dressing

Caprese Salad with Spicy Pistachio Pesto  

Entree Ideas:

Seared Duck Breast with Apricot and Cherry Sauce, served with Charred Haricots Verts

Seared Scallops with Lemon Caper Sauce, served over Linguini and Spinach

Prime Rib with Cajun Cream and Andouille Sausage Sauce served with Spinach and Roasted Potatoes

Braised Short Ribs with Red Wine Sauce, served with Creamy Polenta and Braised Carrots

Individual Wellingtons with Carrots or Haricots Verts

Dessert Ideas:

Hazelnut Chocolate Torte with a Raspberry and Chambord Sauce

Lemon Tart with Sweetened Mascarpone

Chocolate and Salted Caramel Tart

Chocolate and Raspberry Tart

Cooking Demos
or Lessons 

Whether you are looking to learn some new cooking schools or would like to host an interactive cooking demo, we do that. 
Inquire to learn more. 

Screenshot_20240228-134021_Google (1).jpg

VRBO or Air BnB Meals 

In New Braunfels for a holiday? Don't want to deal with cooking? I got you covered! We can work together to build a menu based off of your likes and tastes. I have dropped off meals for the whole duration of guests' stays'. Breakfasst, lunch or dinner are all on the table, pun intended. 

Here at some ideas for inspiration, but I am open to whatever :)

Breakfast Ideas:

Waffle Bar 

Sausage, Pepper and Potato Cheesy Egg Casserole

Breakfast Taco Bar

Fresh Fruit and Cheese

Bagel and Lox Platter

Loaded French Toast Bar

Breakfast Proteins



Lunch and Dinner Ideas:

Sandwich Trays

Flank Steak and Grilled Shrimp Taco Bar

Hawaiian Garlic Butter Prawns

Cajun Shrimp and Gouda Grits

Peach Pepper French Cut Bone in Pork Chop with Haricots Verts and Oven Roasted Potatoes

Honey Mustard Chicken Thighs with Shaved Brussels

Chicken Fajita Pasta

Chicken Fajitas

Shrimp Scampi

Lamb Ragu

Chicken Pesto Pasta



Honey Lime Chicken with Roasted Red Peppers, Avocado, Sweet Potatoes, Feta and Corn

Grilled Salmon with Arugula, Apples, Dried Cherries, Goat Cheese, Pomegranate and Apple Cider Vinaigrette

Caprese Salad

Roasted Beet, Tomato and Goat Cheese Panzanella Salad

Chopped Italian Salad

Chopped Greek Salad

“Banh” Mi Salad with Rice Noodles and Pickled Vegetables

Falafel Salad with Tahini Dressing, Kale and Shaved Vegetables


Snack and Desserts:

Charcuterie Board

Dessert Boards

Fruit and Cheese Tray

Cakes/Cupcakes (see my baking menu page)

Lemon Tart with Sweetened Mascarpone

Chocolate and Raspberry Tart

Chocolate and Salted Caramel Tart

Chocolate Hazelnut Tort with Whipped Cream

About Us

Caviar and Crayons finds its roots in the love for food. Amy (who has lived the span of the continent from Alaska, to Hawaii, Seattle, Florida and more) is a culinary chameleon with a taste for pleasantly palatable wanderlust. From elevated recipes, to adventures in food (and otherwise), Caviar and Crayons is an ode to how food, experiences and life shape the food we love and how it becomes so embedded into our sense of the world. 

Contact for a Quote

Prices vary dependent upon menu selection, number of guests and time commitment.

Currently Located in Honolulu, Hawaii

Success! Message received.

bottom of page