Blackberry Rosemary White Balsamic Vinaigrette
Ingredients:
6 oz/1 pint blackberries
3 sprigs of rosemary
4-5 mint leaves (optional)
2-3 cloves of garlic
1/2 cup white balsamic vinegar
1/4 cup balsamic vinegar
3 tbsp olive oil
1 tbsp white sugar
1 tbsp honey
1 tsp salt
1 tsp black pepper
Instructions:
1. In a powerful food processor/blender, puree the blackberries, garlic and vinegars until smooth.
2. Add the other ingredients and continue to puree until a homogenous mixture is made.
3. Done! (Yields 2 cups dressing.)