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Spinach Artichoke Dip with Roasted Garlic Cloves

December 25, 2014

I'm not even going to try to sell you on this one. Plus, I'm tired. Plus plus, I've just added like 5 recipes after my holiday slacking. Oh, I've had wine and have to get up early with kids. Yes, I'm flawed. :)

Everyone likes artichoke dip. The End!

Serves, well, a lot. (I made this as a Christmas Day app for 11-14 people. Feel free to halve the recipe -or- it freezes and re bakes quite well)

 

Ingredients:

2 cans spinach

3 6.5 jars of marinated artichoke hearts

1 1/2 cups roasted garlic (you can find these in some deli cases or can make it yourself)

3 cups shredded mozzarella

2 1/2 cups parmesan

16 oz sour cream

1 tbsp salt

1 tbsp black pepper

 

Instructions:

1. In a large mixing bowl combine the drained spinach, 2 cups mozzarella, 2 cups parmesan (reserve 1/2 cup for topping), salt, pepper and sour cream. Stir well. 

2. On a cutting board drain and empty the artichoke hearts. Also add the roasted garlic cloves and coarsely chop both. Stir into the previous mixture. 

3. Transfer into a large baking dish and top with the remaining 1/2 cup of parmesan. 

4. Bake at 350 degrees for 25-30 minutes. 

Serve with crackers, chips, sliced French bread, etc...

 

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August 2, 2018

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