Capellini Pomodoro with Italian Turkey Sausage
Okay, so this is essentially the pomodoro sauce that I just posted, but I also wanted it to be available in the entree section, in case someone were to be browsing for such a dish. There won't be a large amount of detail in this post. But I will provide a link to my sauce recipe below. It’s an easy weeknight dinner that makes great leftovers. And it is a fresher approach to your typical pasta dish. And a heck of a lot off preservatives too!
Ingredients:
Capellini noodles (or linguini, spaghetti, angel hair, etc...)
Italian turkey sausage
Parmesan (for grating)
Instructions:
1. Cook the noodles as instructed on the box.
2. Cook the Italian turkey sausage (whole) about 80 percent of the way. Slice on a bias and then sere off the rest of the way.
3. In a sauce pan, reheat the pomodoro sauce.
4. Pour about 1.2 cup over a serving of noodles, add turkey sausage, and finishing off with fresh grated parmesan.
Enjoy!
