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Honey Roasted Beet and Butternut Squash Salad with Prosciutto, Pine Nuts, Goat Cheese and Orange Bas

Proscuitto and Beet Salad 2.jpg
Sometimes a simple, healthy dish checks all the boxes. And boy does it look pretty. Look at those beautiful colors; the pink of the prosciutto, the golden butternut squash and the well, beet red beets. And anytime where I can bring goat cheese and beets together, oh boy am I in! Seriously, goat cheese and beets have to be one of my favorite pairs of food buddies. You can put them in a salad, on flat bread, on a Panini. They're my food equivalent of soul mates. There is little cooking or skill to this menu either. Precision is not required. Consider it recipe inspiration. I will lay out the general perimeters and you can mess around with the quantities.

Makes 3-6 salads

Ingredients:

For the salad:

1-2 boxes of herbed spring mix

1-2 beets

half a butternut squash

pine nuts

1 package crumbled goat cheese

1 package prosciutto

1-2 tbsp honey